Make your business thrive in the new world of personal safety and social behavior.
It will be the restaurant operator that recognizes that we are emerging into a different operational and technology landscape that will stand the greatest opportunity to rebound
Physical menus (paper or tablet based), credit cards, and cash are petri dishes of germs that cause the spread of harmful viruses and bacteria
Germs (or a virus) can remain active on a piece of plastic for upwards of 72 hours.
The customers access the menu with their smartphone using a QR code available at the restaurant.
Chatbot Sommelier provides step by step assistance for food and wine pairing for each course
No person-to-person transfer and the chance of passing any germs is greatly mitigated